Search Results (78 found)
cooking.nytimes.com
For me, a dinner party is a chance to try all those recipes that serve as bedside reading For dessert, I dug around my cookbook collection and decided on a Moroccan rice pudding (or roz bil hleeb) from Paula Wolfert, made with almond milk and orange flower water.
www.allrecipes.com
These truffles are a slice of heaven. The lavender's flavor is earthy but really pops in the chocolate. The chocolate is so silky smooth it's like eating a cloud.
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These Baileys flavored chocolate dessert cups were featured on Emeril Live in Feb. 2007. They were chosen as one of four winners in Emeril's Chocolate Challenge...
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This recipe for cookie dough is quick and easy to prepare, is safe to eat because it doesn't include eggs, and the whole family will love it!
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Jackson Cannon's Jack Rose is a lively apple brandy cocktail with lemon juice and grenadine that comes together in a matter of seconds.
cooking.nytimes.com
This recipe is by Cathy Barrow and takes 20 minutes, plus 3 to 5 days brining. Tell us what you think of it at The New York Times - Dining - Food.
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My friend Michele and I came up with this drink while on a 2 hour lay-over between a wedding and its reception. It was trial and error and we got good and smashed...
Ingredients: vodka, pear juice, elderberry
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Snack on this edible pecan chocolate chip cookie dough made without eggs the next time you're craving a sweet and easy no-bake treat.
www.delish.com
It's a whole new kind of party trick: Down the drink, eat the cup.
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Get Ice Cream Flower Pot Desserts Recipe from Food Network
Ingredients: cake, cream, chocolate
cooking.nytimes.com
Making grenadine, the pomegranate-based simple syrup that was favored in many cocktails in the 19th and early 20th centuries, is really quite simple And homemade is a vast improvement on the red-dyed sugar water in markets Once you’ve rounded up the materials, 15 minutes’ light work will make enough to last you.
www.allrecipes.com
Rich with color and texture, and boldly flavored with fresh blackberries and feta cheese, this salad is one of the most wonderful we have enjoyed!