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This simple mixture of five spices commonly used in Chinese cooking works great as a rub or in a marinade.
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Get Halibut Roasted with Fennel and Croutons Recipe from Food Network
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To play up the licorice flavor, I add a pinch of fennel seed and a drizzle of Pernod The vegetables serve as a bed for seared chicken thighs, ideal for absorbing the herbal aromatics.
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Orange bitters add a hint of citrus flavor and round out any cocktail.
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Get Focaccia with Clementine and Fennel Recipe from Food Network
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This recipe is by Bryan Miller and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cream cheese adds a creamy finish to lightly spicy sausage-and-pepper pasta.
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Garam masala is a spicy blend of aromatic spices and chiles from northern India. Make it at home, and you'll never want to use the store bought blend again.
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Get Grilled Lobster with Yucatan-Style Recado (Spice Rub) Recipe from Food Network
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Serve this slow cooker pork and sauerkraut with apples on New Year's day for a year of good luck.
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Mix up an easy herb rub with sage, rosemary, fennel, and bay leaf, and the herb mixture will infuse these easy grilled pork chops with delicious Mediterranean flavors over several hours. Grilling them is quick. If it's raining, just broil the chops.
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This big, juicy chicken is roasted with a mix of sage, orange zest, fennel seed, and butter rubbed under the skin.