Search Results (124 found)
cooking.nytimes.com
If you want a phrase that summons all the voluptuous pleasure of haute cuisine in its heyday, “tournedos Rossini” does the trick As a culinary undertaking, they are simultaneously simple and sybaritic Toast two buttered spheres of bread
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Soak thick, juicy beef filets in a heady marinade of Burgundy wine, soy sauce, oyster sauce, minced garlic and dried oregano. Grill the filets and serve with a dollop of butter creamed with shallots, green onions, white pepper and a dash of wine.
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A delicious Vietnamese shaking beef recipe with filet mignon.
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Filet mignon steak, pan seared and served with a sauce of a red wine reduction with butter.
Ingredients: filet mignon, butter, red wine
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Get Filet Mignon Sandwich with Onions, Camembert, Fried Egg and Chimichurri Recipe from Food Network
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Get Petite Filet with Gorgonzola and Porcini Mushroom Sauce Recipe from Food Network
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Bite-sized cuts of filet mignon are stuffed with jalapeno-spiked cream cheese, wrapped in bacon, and grilled.
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Get Fruit Leather Filet Mignon Recipe from Food Network
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Get Steakhouse Steaks Recipe from Food Network
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Rubbed with black and green peppercorn butter, then seared.
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This is a simple yet highly delicious fillet mignon recipe. Caraway seed, coarsely ground kosher salt and coarsely ground pepper gives this delicious cut of beef a nutty taste explosion - and its easy to do! Ideal thickness of the filet should be 1 1/2 inches thick. The filet can also be pan-seared and then finished in the oven at 350 degrees F. if you don't have an outdoor grill. Sauteed mushrooms in butter go great with this dish.