Search Results (109 found)
www.chowhound.com
Great old family recipe of ours. Don't be put off by the jalepeno's, have passed along to many freinds over the years and always get great feedback.
Great old family recipe of ours. Don't be put off by the jalepeno's, have passed along to many freinds over the years and always get great feedback.
www.delish.com
A delicious vegetarian dish.
A delicious vegetarian dish.
Ingredients:
eggplant, olive oil, fusilli, pine nuts, garlic, lemon juice, parsley, lemon, goat cheese
www.delish.com
Forget heavy, mayonaise-laden pasta salads. This grilled chicken and zucchini version is dressed in a flavorful, yet light lemony vinaigrette.
Forget heavy, mayonaise-laden pasta salads. This grilled chicken and zucchini version is dressed in a flavorful, yet light lemony vinaigrette.
www.allrecipes.com
Multi colored fusilli pasta is dressed up with smoked salmon and lots of veggies. Spice it up with a little cayenne pepper if you like.
Multi colored fusilli pasta is dressed up with smoked salmon and lots of veggies. Spice it up with a little cayenne pepper if you like.
Ingredients:
fusilli, carrot, onion, cucumber, celery, smoked salmon, mayonnaise, lemon juice, salt, black pepper, cayenne pepper
www.allrecipes.com
Hot or cold the Parmesan cheese and feta cheese flavors come through and enhance this dish.
Hot or cold the Parmesan cheese and feta cheese flavors come through and enhance this dish.
www.allrecipes.com
If you are looking for an easy tuna noodle casserole from scratch, try this recipe with canned tuna, Cheddar cheese, and fusilli pasta but no canned soup.
If you are looking for an easy tuna noodle casserole from scratch, try this recipe with canned tuna, Cheddar cheese, and fusilli pasta but no canned soup.
Ingredients:
fusilli, butter, flour, milk, cheddar cheese, lemon juice, mustard, black pepper, water, bread crumbs
www.allrecipes.com
This is a nice change from regular old pasta with tomato sauce. You can serve a large portion as a main dish, or I've even used this as my 'salad' at dinner parties. Really simple!
This is a nice change from regular old pasta with tomato sauce. You can serve a large portion as a main dish, or I've even used this as my 'salad' at dinner parties. Really simple!
www.delish.com
Here's a colorful, light and vibrant tasting pasta dish whose sauce easily whizzes up while the pasta boils.
Here's a colorful, light and vibrant tasting pasta dish whose sauce easily whizzes up while the pasta boils.
Ingredients:
pine nuts, tomatoes, olive oil, salt, black pepper, fusilli, spinach, cherry tomatoes, parmesan
cooking.nytimes.com
This is a macaroni and cheese that's not too heavy and benefits mightily from the use of whole-wheat pasta and the addition of broccoli You can assemble it ahead and bake it when you need it, or bake it ahead and reheat There are a number of excellent whole wheat macaroni products on the market now
This is a macaroni and cheese that's not too heavy and benefits mightily from the use of whole-wheat pasta and the addition of broccoli You can assemble it ahead and bake it when you need it, or bake it ahead and reheat There are a number of excellent whole wheat macaroni products on the market now
www.foodnetwork.com
Get Spring Fiddlehead Pasta Recipe from Food Network
Get Spring Fiddlehead Pasta Recipe from Food Network
www.allrecipes.com
Fusilli pasta is tossed with salami, roasted red peppers, and artichoke hearts creating an Italian-inspired antipasto salad for a delightful addition to picnics and parties.
Fusilli pasta is tossed with salami, roasted red peppers, and artichoke hearts creating an Italian-inspired antipasto salad for a delightful addition to picnics and parties.
Ingredients:
olive oil, red wine vinegar, garlic, dijon mustard, salt, black pepper, fusilli, basil, salami, pepperoni, marinated artichoke, provolone cheese, asiago cheese, olives, red peppers
www.delish.com
Recipe for Penne with Tuna, Plum Tomatoes, and Black Olives, as seen in the October 2009 issue of O, The Oprah Magazine.
Recipe for Penne with Tuna, Plum Tomatoes, and Black Olives, as seen in the October 2009 issue of O, The Oprah Magazine.