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Get Dark Chocolate and Earl Grey Pudding Recipe from Food Network
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This banitsa recipe, a version of the Greek spinach pie called spanakopita, layers phyllo, spinach, feta, and eggs into one easy spinach pie.
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Get Cranberry Custard Pie Recipe from Food Network
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Your favorite kid treat got an adult makeover just in time for 4th of July.
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This spicy sushi roll, made with imitation crab, gets it's heat from togarashi, chili powder, and wasabi for a quick and easy Japanese-inspired dinner.
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Get Chef Rene's Key Lime Stack Recipe from Food Network
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This fall pear recipe is flavored with ginger and walnuts, served in a crispy phyllo basket, and topped with tangy whipped cream.
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Get Coco Crispy Mousse Recipe from Food Network
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These taste better when the sun goes down.
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Chef John's puff pastry shells are an easy and elegant way to serve savory or sweet fillings.
Ingredients: egg, water, puff pastry
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Plain gelatin powder and water are transformed, via the addition of sugar, milk, and almond extract, into this tasty Chinese dessert.
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Instead of rolling your own California rolls, you can toss all the components - crabmeat, avocado, nori, and rice - into this sushi salad.