Search Results (579 found)
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With pizza on a veggie, you can have pizza anytime!
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Naomi Duguid came across this dish at a guest house in Mrauk U, a beautiful ancient capital in far western Burma. The custardy eggplant was served as part of a meal alongside rice, salads, and curries.
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Chef John's spicy, smoky brine transforms eggplant slices to crisp and tasty "bacon." Use in BLTs or serve with your breakfast eggs.
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This beef and tomato stew with fried whole eggplants is a traditional Persian dish meant to be served alongside plain basmati rice.
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Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender.
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Get Eggplant Rollatini Recipe from Food Network
www.simplyrecipes.com
Tender, smoky artichoke halves, easily and beautifully grilled.
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A lightly fried slice of eggplant replaces the dough in this versatile pizza.
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Soften spongy eggplant by steaming it instead of sautéeing it in oil.
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In this eggplant Parmesan recipe, we bread the eggplant, then arrange it over a bed of Basic Tomato Sauce and layer it with basil leaves and mozzarella.
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Eggplant deluxe! Put a little kick in your next eggplant feast.