Search Results (1,077 found)
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This is a cannellini bean salad with squash, broccoli, bacon, and maple syrup. Serve warm or at room temperature.
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Butternut squash is roasted with grapes and onions, creating a sweet and savory side dish perfect for the fall holidays.
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This fettuccine with fontina cheese sauce and roasted butternut squash is serious competition for Alfredo.
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Add a little splash of color to your fried potatoes by stirring yellow squash into the mix. It is a great way to use up the extra summer crop!
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Butternut squash boosts this recipe with beta-carotene and vitamin C. To cook gratin in advance, prepare through step 2, cover, and refrigerate for up to 24 hours.
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Make pattypan squash as fast as you can, with flash-sautéed ramps and sugar snap peas, then finish it off with a tangle of fresh pea tendrils and a handful of toasted walnuts.
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Get Butternut Squash Soup Recipe from Food Network
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Get Butternut Squash Risotto Recipe from Food Network
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Squash blossoms make a tasty treat! These zucchini blossoms are fried and can be stuffed with cheese for a delicious snack.
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Get Squash Gratin Recipe from Food Network
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This Scotch egg recipe takes boiled eggs, covers them in a miso-flavored kabocha squash mash, coats them with panko, and deep-fries them.
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A healthy vegetarian salad recipe with roasted butternut squash, kale, red onion, and pine nuts with tahini dressing.