Search Results (108 found)
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Get Tofu Cuban Sandwiches With Jicama Sticks Recipe from Food Network
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This light mixed green salad with almonds, jicama, and raspberries is easy to prepare.
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This refreshing cucumber, tomato, and jicama salad is a crowd-pleasing, quick-and-easy starter for a summer meal.
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Pear and cilantro accompany jicama in this flavorful take on an old barbeque standby.
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This salsa is loaded with vegetables, including plum tomatoes, jalapeno peppers, onions, and jicama.
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This light and refreshing jicama mango salad pairs perfectly with Mexican and Asian cuisine.
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This is an easy light dish that can be eaten as a snack or side dish to a Carne Asada or any bbq. Best eaten chilled.
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Cubes of jicama add a refreshing crunch to this simple spinach salad tossed with a simple, sweet, and tangy onion dressing.
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Whole wheat shell pasta, jicama, corn, peppers, black beans, and chicken breast meat combine with tangy barbeque dressing for a big, colorful pasta salad.
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Amaze your friends with this easy-to-make spiralized cucumber and jicama salad atop a creamy avocado-based tostada that is ready in no time.
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This colorful coleslaw with shredded jicama is tossed with a citrus and ginger dressing then topped with candied walnuts.
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Get Crunchy Jicama and Mango Salad with Chile and Lime Recipe from Food Network