Search Results (45 found)
www.allrecipes.com
Ripe pears are baked into a rich custard with hints of lemon and cardamom in this classic French dessert sure to impress dinner guests.
Ripe pears are baked into a rich custard with hints of lemon and cardamom in this classic French dessert sure to impress dinner guests.
www.foodnetwork.com
Get Galette des Rois aux Amandes (Three Kings Almond Tart) Recipe from Food Network
Get Galette des Rois aux Amandes (Three Kings Almond Tart) Recipe from Food Network
Ingredients:
flour, salt, butter, chilled water, caster sugar, egg yolks, almond essence, kirsch, almonds, bean
www.foodnetwork.com
Get Cheese Fondue Recipe from Food Network
Get Cheese Fondue Recipe from Food Network
Ingredients:
swiss cheese, gruyere cheese, cornstarch, garlic, dry white wine, lemon juice, cherry brandy, dry mustard
www.allrecipes.com
Emmentaler and Gruyere cheeses combine with white wine, nutmeg, and garlic for a simple and delicious fondue for dipping French bread and boiled red potatoes.
Emmentaler and Gruyere cheeses combine with white wine, nutmeg, and garlic for a simple and delicious fondue for dipping French bread and boiled red potatoes.
Ingredients:
water, salt, cornstarch, liqueur, dry white wine, cloves, emmentaler cheese, gruyere cheese, nutmeg, french bread, pearl onions, cornichons
www.delish.com
The combination of almond and strawberries in this galette is the perfect pairing for a delicious summer dessert.
The combination of almond and strawberries in this galette is the perfect pairing for a delicious summer dessert.
Ingredients:
egg whites, lemon, lemon juice, confectioners sugar, blanched almonds, strawberries, sugar, kirsch, strawberry jam
www.foodnetwork.com
Get Chocolate-Covered Cherry Cookies Recipe from Food Network
Get Chocolate-Covered Cherry Cookies Recipe from Food Network
www.chowhound.com
The classic rich, sweet almond cake reinvented and simplified.
The classic rich, sweet almond cake reinvented and simplified.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 45 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 45 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, butter, sugar, egg, milk, egg yolks, cornstarch, vanilla bean, grand marnier, heavy cream
www.foodnetwork.com
Get Molten Chocolate Cakes with Raspberry Sauce Recipe from Food Network
Get Molten Chocolate Cakes with Raspberry Sauce Recipe from Food Network
Ingredients:
chocolate, heavy cream, sugar, butter, eggs, egg yolks, flour, salt, almond extract, raspberries, kirsch
www.foodnetwork.com
Get Classic Cheese Fondue Recipe from Food Network
Get Classic Cheese Fondue Recipe from Food Network
Ingredients:
gruyere cheese, swiss cheese, flour, dry white wine, garlic, mustard, nutmeg, cherry brandy
www.foodnetwork.com
Get Madeleine Wreath with Sour Cherry Mousse Recipe from Food Network
Get Madeleine Wreath with Sour Cherry Mousse Recipe from Food Network
Ingredients:
flour, eggs, sugar, lemon, vanilla, salt, butter, green, cream cheese, confectioners sugar, cherries, kirsch, heavy cream