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Portobello mushroom caps are marinated in soy sauce and balsamic vinegar, then grilled and served on buns with a spicy-hot and colorful roasted red pepper mayonnaise with lots of cayenne. Serve with tomato, onion, and lettuce.
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All you'll need to make this delicious dipping sauce is mayonnaise, honey, and dried dill.
Ingredients: mayonnaise, honey, dill weed
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A perfect accompaniment for baked, grilled, or poached fish.
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This recipe is by Moira Hodgson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Moist and delicious, this is a sweet corn muffin with honey and buttermilk.
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Get Lowfat Green Tea, Honey and Nutmeg Smoothies Recipe from Food Network
Ingredients: vanilla, green, honey, ice
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A simple recipe for blue cheese dressing is made with buttermilk and mayonnaise.
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Whole wheat bread and oats steep in milk, then bake together with bananas, raisins and brown sugar for a sweet, wholesome dessert.
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This honey mustard sauce is given a little boost from the addition of hot sauce and rice vinegar.
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This scrumptious gluten free, egg-free vegan mayo has quickly become a family favorite.
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This is a sweet blueberry cobbler that is low in fat and sugar. There 's just a smidgen of white sugar and honey, and the biscuit topping is made with low-fat buttermilk and whole wheat flour. This recipe yields six delicious servings.
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Get Creamy Broccoli Slaw Recipe from Food Network