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This recipe for Mexican chocolate slice-and-bake cookies uses a blend of cocoa powder, cinnamon, and cayenne for a spicy kick.
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This vegan Mexican Chocolate Ice Cream is a great healthy dessert recipe with added spices that warm it up for those chilly Fall nights steadily approaching.
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The traditional Mexican recipe is made in a clay or wood pot called a jarra chocolatera the shape of the jar results in more foam when the chocolate is whisked with the molinillo. But you can enjoy this simpler version right at home.
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Homemade Hot Cocoa Mix! With instructions for making plain, peppermint, and Mexican chocolate versions. Easy, inexpensive homemade gift.
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Everyone gets their own individual dessert using this recipe for Mexican chocolate and salted caramel cake in a mug. The best part is that it is ready in just minutes!
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Get Mole Poblano Recipe from Food Network
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Learning to braid a bread loaf is easy with this step-by-step guide from Food Network Magazine.
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Chicken Mole is a Mexican Authentic Food and is very popular in Mexico. The base of the Mole is made of different types of peppers, herbs and spices.
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Get Churros con Chocolate Recipe from Food Network
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Turn frozen puff pastry into a big batch of cheese straws. 
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This is more than just a chocolate cake. Thin crepes are layered with cinnamon-spiked chocolate and caramely dulce de leche to produce a showstopping torte.
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Fill your kids up with a cheesy, Mexican-inspired mac and beef dish with beans and salsa.