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We got burned out on the traditional recipe. A serious update of the old green bean casserole resulted. It's spicier, not runny, and has an unusual mix of textures. My family loves it! I think yours will too. Can't wait to know what you think.
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Beef stir fried with bamboo shoots, mushrooms, celery and green onion and simmered in a soy sauce/chicken broth mixture.
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This is an Original East Coast Donair Recipe i got from my aunt in NB, Im not sure if this is the same recipe that my grandmother got from the owner of a popular...
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Get Eastside Fish Fry's Famous Pigskins Recipe from Food Network
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Get Eastside Fish Fry's Famous Chicken Gizzards Recipe from Food Network
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These buttermilk fried chicken legs are extra crispy because you double dip them in a seasoned flour and cornmeal coating. They're definitely worth time time and effort!
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Twice-fried pork is covered with a sweet and sour sauce of vinegar, rice wine, sugar, and soy sauce in this authentic recipe from Sichuan.
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This bright, crisp combination of marinated vegetables is perfect for summer!
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Wontons are a great meal or appetizer. Once they have been put together you can either fry them or steam them, both ways are delicious.
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Cabbage is simmered with home made pork meatballs in a light chicken broth. This is my family's version of lion's head soup and for me it is the best type of comfort food!
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Get Eastside Fish Fry's Famous Deep-Fried Chicken Wings Recipe from Food Network
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Get Owensboro Barbecued Mutton Recipe from Food Network