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Get Caesar Tofu Salad Recipe from Food Network
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For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar. Serve the salad with steamed green beans. For an even simpler version, add a little chopped parsley to the salad for color and serve it with salted tomato slices.
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Get Jicama and Watermelon Salad Recipe from Food Network
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Get Albacore Tuna with Celery and Walnuts Recipe from Food Network
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Get Saffron Couscous with Goat Cheese Recipe from Food Network
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Get Greek Salad Layered Dip Recipe from Food Network
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This recipe is by Steven Raichlen and takes 2 hours 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Salmon with Olive Vinaigrette Recipe from Food Network
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Get Pan-Seared Branzino with Tomato and Capers Recipe from Food Network
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In this elegant variation of the classic French salad, seared fresh tuna stands in for the conventional canned sort The rest of the salad can be assembled a few hours ahead, but the tuna should be cooked and placed on top of the salad just before it is served.
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Get Crunchy Avocado Salad Recipe from Food Network
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Get Roasted Halibut with Grapefruit Fennel Salsa Recipe from Food Network