Search Results (281 found)
www.allrecipes.com
Use soy. No, use beans. No, use oats. No, use rice. Hey, why not use them all? This veggie burger is an alternative to eating its beefy cousin. It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, mustard, pickles, etc. you won't be able to tell the difference.
Use soy. No, use beans. No, use oats. No, use rice. Hey, why not use them all? This veggie burger is an alternative to eating its beefy cousin. It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, mustard, pickles, etc. you won't be able to tell the difference.
Ingredients:
garbanzo beans, basil leaves, oat bran, oats, brown rice, tofu, barbeque sauce, salt, black pepper, garlic powder, sage, vegetable oil
www.allrecipes.com
These lightly sweet muffins are made with bananas, squash, and carrots, and are perfect for picky eaters.
These lightly sweet muffins are made with bananas, squash, and carrots, and are perfect for picky eaters.
Ingredients:
butter, brown sugar, bananas, squash, carrots, eggs, flour, oat bran, baking soda, pumpkin pie spice, salt
www.foodnetwork.com
Get Low Carb Blueberry Muffins Recipe from Food Network
Get Low Carb Blueberry Muffins Recipe from Food Network
Ingredients:
wheat bran, soy flour, sugar substitute, baking powder, eggs, heavy cream, club soda, blueberries
www.foodnetwork.com
Get Multigrain Muffin Recipe from Food Network
Get Multigrain Muffin Recipe from Food Network
Ingredients:
whole wheat flour, flour, oat bran, baking powder, baking soda, salt, eggs, egg white, buttermilk, brown sugar, vegetable oil, fruit, walnuts
www.foodnetwork.com
Get Protein Bars Recipe from Food Network
Get Protein Bars Recipe from Food Network
Ingredients:
soy protein, oat bran, whole wheat flour, wheat germ, salt, raisins, cherries, blueberries, apricots, silken tofu, apple juice, brown sugar, eggs, peanut butter
www.chowhound.com
Savory puff pastries stuffed with a hearty nut-and-chickpea filling.
Savory puff pastries stuffed with a hearty nut-and-chickpea filling.
Ingredients:
walnuts, brown rice, chickpeas, oat bran, sage, marjoram, thyme, onion powder, soy sauce, dijon mustard, peanut butter, puff pastry
www.foodnetwork.com
Get Low Carb Maple Pecan Pancakes Recipe from Food Network
Get Low Carb Maple Pecan Pancakes Recipe from Food Network
Ingredients:
eggs, heavy cream, water, sugar, soy flour, sugar substitute, wheat bran, baking powder, pecans, vanilla
www.delish.com
Freshly cooked brown rice is sticky and helps hold together the burgers. For a richer flavor, omit the soy sauce and stir in 1 tablespoon white miso paste instead.
Freshly cooked brown rice is sticky and helps hold together the burgers. For a richer flavor, omit the soy sauce and stir in 1 tablespoon white miso paste instead.
Ingredients:
green lentils, cremini mushrooms, canola oil, soy sauce, salt, black pepper, brown rice, flaxseeds, wheat germ, thyme, scallions, white cheddar, bibb lettuce, hamburger buns
www.foodnetwork.com
Get Low Carb Double Chocolate Walnut Brownies Recipe from Food Network
Get Low Carb Double Chocolate Walnut Brownies Recipe from Food Network
Ingredients:
wheat bran, soy flour, baking chocolate, butter, sugar substitute, heavy cream, eggs, vanilla, baking powder, walnuts, cocoa
www.allrecipes.com
Applesauce bran muffins are an easy way to eat bran cereal and are quick and easy to prepare for breakfast or a snack.
Applesauce bran muffins are an easy way to eat bran cereal and are quick and easy to prepare for breakfast or a snack.
www.foodnetwork.com
Get Corn-and-Oat Risotto Recipe from Food Network
Get Corn-and-Oat Risotto Recipe from Food Network
www.allrecipes.com
This batter of regular- and raisin-bran cereals, flour and buttermilk will make three-dozen muffins. Keep some on hand in the refrigerator so you can always have hot raisin-bran muffins in just the few minutes it takes to bake them.
This batter of regular- and raisin-bran cereals, flour and buttermilk will make three-dozen muffins. Keep some on hand in the refrigerator so you can always have hot raisin-bran muffins in just the few minutes it takes to bake them.