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Pompano with Red Onion and Tomato
Pompano with Red Onion and Tomato
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Ingredients: canola oil, pompano, salt, butter, shallots, tomatoes, red onion
Quick Pickled Pepper Onion Relish
Quick Pickled Pepper Onion Relish
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Peppadew® peppers combine their sweet-hot flavor with sauteed onions and jalapenos to create this delicious quick pickled relish.
Ingredients: vegetable oil, onion, jalapeno pepper, red peppers
Oven Baked Onion Rings
Oven Baked Onion Rings
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Ingredients: baked potato, cayenne, lowfat buttermilk, flour, salt, black pepper, onions
Cornmeal-Fried Onion Rings
Cornmeal-Fried Onion Rings
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Ingredients: spanish onions, buttermilk, flour, yellow cornmeal, vegetable oil
Mushroom and Onion Vegetarian Tacos
Mushroom and Onion Vegetarian Tacos
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Vegetarians and meat-lovers will both love these delicious tacos. Mushrooms provide 'meaty' and filling flavor, balanced out by sweet caramelized onions.
Ingredients: vegetable oil, red onion, portabella mushrooms, taco, water, flour tortillas, guacamole, sour cream, queso fresco
Orange and Onion Salad
Orange and Onion Salad
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Orange slices, red onion, and black olives are simply dressed in this tangy salad.
Ingredients: oranges, red wine vinegar, olive oil, oregano, red onion, black olives, chives
Barbecued Red Onion Chutney Recipe
Barbecued Red Onion Chutney Recipe
cooking.nytimes.com
You'll need a medium-hot charcoal fire for this recipe So either start cooking when the main dish comes off the fire or, if making this dish separately, light a charcoal fire in your grill, putting all the coals on one side, and wait until it has died down to medium. Serve this smoky chutney alongside pork or beef.
Ingredients: red onions, brown sugar, chile, cumin, curry powder, olive oil, cider vinegar
Green Onion Cakes
Green Onion Cakes
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These savory green onion pancakes make a great accompaniment to grilled meat or chicken.
Ingredients: bread flour, water, vegetable oil, green onions
Japanese Onion Soup
Japanese Onion Soup
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The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste.
Ingredients: celery, onion, carrot, ginger, garlic, chicken stock, beef bouillon, shiitake mushrooms, water, portobello mushrooms, chives
Leek and Spring Onion Gratin Recipe
Leek and Spring Onion Gratin Recipe
cooking.nytimes.com
Lighter than a potato gratin, but still luscious from heavy cream and cheese, this allium-rich dish has a crunchy bread crumb and anchovy topping to take it over the top If you can’t find spring onions — newly harvested onions often sold with the green stems still attached — use regular onions or shallots Or try red onions for a shot of bright color among the soft greens and golds in the pan
Ingredients: scallions, green garlic, salt, black pepper, leeks, spring onions, butter, parmesan cheese, bread crumbs, thyme leaves, lemon, olive oil, gruy, heavy cream
Onion Dip
Onion Dip
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Ingredients: vegetable oil, spanish onions, sour cream, chives, worcestershire sauce, garlic salt
Onion Jam
Onion Jam
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Ingredients: canola oil, red onions, dry red wine, honey, red wine vinegar, juice