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Young kohlrabi is first steamed and then served in a mild cream sauce with parsley and butter, a delicious side or vegetarian main dish.
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Parsley, garlic, lemon juice, and oil - that's all it takes to make an outstanding dressing. The secret is in using a lot of parsley. You'll be surprised how flavorful it is.
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Get Farfalle Pasta with Beet Vinaigrette and Parsley Pesto Recipe from Food Network
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Barley is versatile enough to be served warm or at room temperature, as in this terrific salad with walnuts, parsley, and salty bits of ricotta salata cheese in a lemon-garlic vinaigrette.
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This herby, citrus butter gives a punch of flavor to anything it tops.
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Get Chestnut Soup With Fried Parsley Recipe from Food Network
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Get Lentil, Bean and Parsley Salad Recipe from Food Network
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Get Toasted Almond and Parsley Salsa Recipe from Food Network
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Get Clams, Chilies, and Parsley Pizza Recipe from Food Network
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Calamari ditches its deep-fried coating in this delicious, quick sauté.
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Bread stuffing with the classic Thanksgiving flavors of fresh sage, thyme, and parsley--always a crowd pleaser.
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Dont let a fear of anchovies keep you from this delicious dish. They give a roundness and depth of flavor rather than a strong hit of anchovy.