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A unique spicy relish for sandwiches, hot dogs, burgers, or to fold into a dip, this is made with pickled jalapenos and just a touch of tequila.
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A spicy jalapeno cream cheese spread, Colby-Monterey Jack cheese, and crunchy tortilla chips are sandwiched between buttery grilled ciabatta bread in this grown up version of the classic grilled cheese sandwich.
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This easy chicken salad includes diced jalapenos, which make it spicy and delicious. You can eat it with crackers, but it tastes much better with tostadas.
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This is a simple, less rich, but very tasty recipe for tuna melts. It's the only tuna melt I make and my husband is a convert from the traditional kind to mine!
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A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator.
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These spicy cheese balls are so easy to make and perfect for your next football party! Serve with tortilla chips or your favorite buttery crackers for a knock-your-socks-off snack.
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Get LT Backyard Burger Recipe from Food Network
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Pomegranate seeds, mandarin oranges, and jalapeno come together in this piquant, colorful, festive salsa recipe, perfect for holiday parties.
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Get Lake Placid Nachos Recipe from Food Network
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These deviled eggs are devilishly different: first of all, they are green - made with avocado - and topped with hot, pickled garlic cloves.
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These pickled peppers are great in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers.
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Get Jalapeno Pickled Shrimp Recipe from Food Network