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A walnut crust is the perfect stage for a luscious layer of pistachio pudding sandwiched between sweetened cream cheese and a layer of whipped topping. A sprinkling of chopped pistachios and maraschino cherries finish this dreamy pie.
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This recipe is by Jonathan Reynolds and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sun-Dried Tomato and Goat Cheese Skewers Recipe from Food Network
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Rich, sweet pistachios add a fabulous taste and texture to this delicious rack of lamb.
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Here is an easy, healthy addition to a Thanksgiving feast or weekday dinner from Yotam Ottolenghi and Sami Tamimi, which was included in a Julia Moskin video feature in 2013 Chop up a few red onions and a butternut squash, roast them in high heat, and drizzle them with tahini sauce, herbs and pistachios That’s it
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This is a no-cook, no-fuss version of the Indian frozen dessert.
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Pistachios add a delicious and flavorful crunch to these lemony slices of zucchini bread.
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Petite chocolate bites topped with pistachios, raisins, almonds, and orange.
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A huge success! This cheese ball featuring the sharp flavors of Gorgonzola and white wine is very popular with my Italian family. You can substitute chopped parsley or mixed herbs for the paprika.
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This salad is a healthy combination of tangy beets and creamy avocado. Add in the sweet cherries and crunchy pistachios and you will have the perfect salad for an elegant dinner party or a family supper.
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Umm Ali is a delicious traditional Egyptian dessert equivalent to North America's bread pudding. You can serve it warm with a scoop of French vanilla ice cream.
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Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. This is a quick and easy version of kulfi with pistachios.