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Get Chinese Roast Pork Recipe from Food Network
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This savory-sweet treatment for pork tenderloin was brought to The Times in 1989 by the inimitable Marian Burros With just five ingredients — pork, brown sugar, whole-grain mustard, rosemary and sherry — you have an extremely simple though supremely satisfying dish We like ours served with mashed sweet potatoes and a pile of sautéed greens, and the leftovers make great sandwiches.
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Aida Mollenkamp reduces apple cider to use as a sweet glaze served over roast pork tenderloin.
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Pork tenderloins are pounded flat, spread with olive tapenade, and blue cheese, then rolled up and roasted. A Dijon-lemon sauce finishes this elegant dish. Your guests will surely be impressed!
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This spicy marinated pork by Chef Jimmy Bradley will pair nicely with an aromatically intense, peppery wine.
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Roasted red apples and onions are the perfect fall side dish for this juicy glazed pork tenderloin.
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Get Fruitcake-Stuffed Pork Medallions Recipe from Food Network
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Baked pork tenderloin coated in a seasoned, gluten-free breading is a quick and easy weeknight meal.
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Get Pork Tenderloin with Apple Cider Reduction Recipe from Food Network
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Recipe for Jerk Pork Tenderloin, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
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An entrée of roasted pork, carrots, and onions can be made in advance or right before the meal; it can also be served hot, cold, or at room temperature.