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Get Portobello Lasagna Rollups Recipe from Food Network
Get Portobello Lasagna Rollups Recipe from Food Network
Ingredients:
lasagna noodles, olive oil, portobello mushrooms, salt, marinara sauce, ricotta cheese, spinach, egg, mozzarella cheese, parmesan, onion, cloves, tomato paste, oregano, tomatoes, bay leaf
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Get Kale and Portobello Mushrooms Recipe from Food Network
Get Kale and Portobello Mushrooms Recipe from Food Network
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Portobello mushroom caps are marinated in soy sauce and balsamic vinegar, then grilled and served on buns with a spicy-hot and colorful roasted red pepper mayonnaise with lots of cayenne. Serve with tomato, onion, and lettuce.
Portobello mushroom caps are marinated in soy sauce and balsamic vinegar, then grilled and served on buns with a spicy-hot and colorful roasted red pepper mayonnaise with lots of cayenne. Serve with tomato, onion, and lettuce.
Ingredients:
portobello mushroom, soy sauce, balsamic vinegar, cloves, red bell pepper, fat mayonnaise, cayenne pepper, hamburger buns
cooking.nytimes.com
Portobello mushrooms are a great option for a vegan or vegetarian main course, because they are large enough to fill a plate, and can be stuffed with a variety of flavors For reader Dianne Wenz of West Orange, small stuffed mushrooms were always a holiday side dish -- until the year she decided not to serve them "I didn't make them one year, thinking no one would notice, but my dinner guests were disappointed that they were missing from the holiday table,” said Ms
Portobello mushrooms are a great option for a vegan or vegetarian main course, because they are large enough to fill a plate, and can be stuffed with a variety of flavors For reader Dianne Wenz of West Orange, small stuffed mushrooms were always a holiday side dish -- until the year she decided not to serve them "I didn't make them one year, thinking no one would notice, but my dinner guests were disappointed that they were missing from the holiday table,” said Ms
Ingredients:
portobello mushrooms, olive oil, balsamic vinegar, salt, black pepper, shallots, cloves, rosemary, spinach, mushroom broth, cannellini beans, parsley, breadcrumbs, yeast
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Get Portobello Mushroom Lasagna Recipe from Food Network
Get Portobello Mushroom Lasagna Recipe from Food Network
Ingredients:
lasagna noodles, milk, butter, flour, black pepper, nutmeg, portobello mushrooms, parmesan
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 1 hour 30 minutes plus 2 days marinating. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 1 hour 30 minutes plus 2 days marinating. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
portobello mushrooms, ginger, shallot, salt, red wine vinegar, peppercorns, allspice, mace, nutmeg, beef broth
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These crab stuffed mushrooms have a little chili powder in them, and are cooked in sherry.
These crab stuffed mushrooms have a little chili powder in them, and are cooked in sherry.
Ingredients:
cloves, butter, chili powder, parmesan cheese, mayonnaise, bread crumbs, crabmeat, mushrooms, sherry
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Grilled portobello mushrooms are filled with mashed cannellini beans and harissa sauce in this vegetarian appetizer with bold flavors.
Grilled portobello mushrooms are filled with mashed cannellini beans and harissa sauce in this vegetarian appetizer with bold flavors.
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Delicious broiled portobello mushrooms layered with goat cheese, roasted beets, and a pseudo aioli sauce.
Delicious broiled portobello mushrooms layered with goat cheese, roasted beets, and a pseudo aioli sauce.
Ingredients:
beets, olive oil, balsamic vinegar, rosemary, cloves, portobello mushroom, goat cheese, sandwich buns, baby spinach, mayonnaise, fruit
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Meaty portobello mushrooms are a hearty addition to chili.
Meaty portobello mushrooms are a hearty addition to chili.
Ingredients:
olive oil, onions, cloves, chili powder, cayenne pepper, portobello mushrooms, tomatoes, kidney beans, black pepper
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Get Earthy Portobello Salad with Prosciutto Recipe from Food Network
Get Earthy Portobello Salad with Prosciutto Recipe from Food Network
Ingredients:
prosciutto, portobello mushroom, celery, red onion, parsley, baby arugula, lemons, olive oil
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Plump portobello mushrooms are marinated in balsamic vinegar and seasonings, then topped with a savory stuffing of spinach, eggplant, artichoke hearts, Parmesan and mozzarella cheeses, then baked into a satisfying vegetarian main dish.
Plump portobello mushrooms are marinated in balsamic vinegar and seasonings, then topped with a savory stuffing of spinach, eggplant, artichoke hearts, Parmesan and mozzarella cheeses, then baked into a satisfying vegetarian main dish.