Search Results (2,620 found)
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A pumpkin explosion!
A pumpkin explosion!
Ingredients:
pumpkin puree, cream cheese, egg, sugar, pumpkin pie spice, vanilla, butter, powdered sugar, milk
www.allrecipes.com
Make homemade pumpkin pie without the cans by roasting fresh sugar pumpkins and following this recipe.
Make homemade pumpkin pie without the cans by roasting fresh sugar pumpkins and following this recipe.
Ingredients:
sugar pumpkins, eggs, heavy whipping cream, sour cream, demerara sugar, flour, pumpkin pie spice, salt, pie crusts
www.allrecipes.com
This vegan recipe for pumpkin pie skips the tofu but still yields a sweet and creamy dessert you can make ahead for your Thanksgiving feast.
This vegan recipe for pumpkin pie skips the tofu but still yields a sweet and creamy dessert you can make ahead for your Thanksgiving feast.
www.allrecipes.com
Roasted pumpkin seeds provide a spicy crunch on top of gemelli pasta sauced with roasted garlic roma tomatoes and goat cheese.
Roasted pumpkin seeds provide a spicy crunch on top of gemelli pasta sauced with roasted garlic roma tomatoes and goat cheese.
Ingredients:
pumpkin seeds, cayenne pepper, tomatoes, green onions, cloves, olive oil, goat cheese, gemelli
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The next pumpkin spice latte.
The next pumpkin spice latte.
www.allrecipes.com
Pumpkin puree, vanilla wafers, almonds, and chocolate are formed into delightful pumpkin truffles making perfect holiday treats and gifts.
Pumpkin puree, vanilla wafers, almonds, and chocolate are formed into delightful pumpkin truffles making perfect holiday treats and gifts.
Ingredients:
almonds, vanilla wafers, confectioners sugar, cinnamon, chocolate chips, pumpkin puree, liqueur
www.delish.com
Root beer schnapps dropped in a beer; a frothy and delicious combination.
Root beer schnapps dropped in a beer; a frothy and delicious combination.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
heavy cream, milk, sugar, cinnamon, ginger, nutmeg, allspice, vanilla bean, egg yolks, pumpkin puree
www.allrecipes.com
These vegan pumpkin spice cookies, made with almond milk, pumpkin, and vegetable oil, are quick and easy to prepare during the holidays.
These vegan pumpkin spice cookies, made with almond milk, pumpkin, and vegetable oil, are quick and easy to prepare during the holidays.
Ingredients:
flour, pumpkin puree, sugar, almond milk, vegetable oil, baking soda, cinnamon, vanilla, salt, cinnamon sugar
www.delish.com
This crispy salmon recipe is just as indulgent as fish and chips, but way fancier.
This crispy salmon recipe is just as indulgent as fish and chips, but way fancier.