Search Results (194 found)
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This cumin, cinnamon, and nutmeg spice rub is perfect for lamb, chicken, or beef. It can be used for satay or kabobs.
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This lively rub made with cumin, coriander, and chili powder will pack lots of flavor onto any meat. This would be a great complement to any South or Central American meat dish.
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Easy techniques for a juicier, more flavorful piece of meat without waiting all night.
Ingredients: beef brisket, beef, barbecue rub
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This recipe uses only half of what 's in your spice cabinet: chili powder, mustard powder and garlic powder are mixed up with paprika, oregano and brown sugar. It smells wonderful and adds such a great flavor to grilled meat.
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This spicy, savory, and sweet seasoning blend is quick to make, and goes with just about everything. Use it to flavor your favorite recipe for a tasty change.
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Get Casa Marina Jerk Wet Rub Recipe from Food Network
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A good, complex curry powder is the key ingredient, but a minced onion give it an appealing dose of sweetness.
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It's easy to make a smoky, flavorful rub for grilled meats that features ground chipotle pepper for a hint of heat..
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This easy-to-make all-purpose spice rub recipe will last in your pantry for up to six months!
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Get Grilled Rib-Eye Steaks with Smoked Paprika Rub Recipe from Food Network
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Get Marlowe's BBQ Dry Rub Recipe from Food Network
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A brown sugar, salt, cocoa, and chipotle chili rub brings Mexican-inspired flavor to this tender roast chicken.