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Get Saffron Rice Pilaf Recipe from Food Network
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Get Saffron Rice Cakes Recipe from Food Network
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Nobody can resist these saffron marinated cubes of chicken once they've been grilled to golden perfection.
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With chef David Waltuck's quick tip for cleaning mussels, this restaurant-worthy seafood soup is a snap to prepare.
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Get Saffron Cream Scones Recipe from Food Network
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Get Saffron Roasted Cauliflower Recipe from Food Network
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Get Saffron Jewel Rice Recipe from Food Network
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Get Arctic Char in Salt Crust with Saffron Aioli Recipe from Food Network
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This saffron and Cointreau cheesecake flavored with honey is built on a gingersnap crust.
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Basmati rice is simmered with clarified butter, cloves, raisins and cashews to create this authentic, slightly sweet taste of India.
cooking.nytimes.com
You can make any soup with water instead of stock, but the soups that drive you wild usually have a beautiful stock as their base This is doubly true of bouillabaisse, which should start with a stock so delicious that you can barely imagine improving on it There are a few ways to do this: Grab fish bones when you see them, and make the stock incrementally