Search Results (128 found)
Nikujaga (Japanese-style meat and potatoes)
Nikujaga (Japanese-style meat and potatoes)
www.allrecipes.com
This main dish recipe features sliced beef sirloin cooked with potatoes, and onion in a sauce made with prepared dashi soup, sake, and soy sauce.
Ingredients: snow peas, vegetable oil, sirloin steak, potatoes, dashi, soy sauce, sake, sugar, onion
Tokyo Rose
Tokyo Rose
www.allrecipes.com
This is a great, simple cocktail. I enjoy serving it with Asian themed dinners or appetizers.
Ingredients: sake, peach schnapps, orange juice, cranberry juice
Sushi Rice
Sushi Rice
www.delish.com
Masaharu Morimoto recommends using a rice cooker and seasoning the rice to taste. Start with 1/2 cup of sweetened vinegar for every 5 cups of cooked rice, adding more by the tablespoon if desired.
Ingredients: rice, vinegar, rice vinegar, sugar, salt
Grilled Skirt Steak with Red Miso Recipe
Grilled Skirt Steak with Red Miso Recipe
www.chowhound.com
This quick skirt steak recipe uses a simple Asian marinade to give it big, savory flavors.
Ingredients: miso, garlic, mirin, sake, sugar, skirt steak
Sake-Steamed Kabocha Squash With White Miso Recipe
Sake-Steamed Kabocha Squash With White Miso Recipe
cooking.nytimes.com
This steamed kabocha squash is astonishingly delicious straight from the pan or cold the next day.
Ingredients: kabocha squash, white miso, sake, vegetable oil, chile peppers, sesame oil
The "Miyoga" as Prepared at Upstairs at the Kimberly Hotel in New York City Recipe Upstairs
The "Miyoga" as Prepared at Upstairs at the Kimberly Hotel in New York City Recipe Upstairs
www.chowhound.com
This delicious cocktail is as good as it looks.You can find it at Upstairs at the Kimberly Hotel in NYC. www.upstairsnyc.com
Ingredients: sake, ginger, ice
Michelle's Chicken Yakitori
Michelle's Chicken Yakitori
www.allrecipes.com
Chicken cubes are marinated in sake, soy sauce, ginger, and sugar then grilled on skewers in this Japanese-inspired yakitori appetizer.
Ingredients: soy sauce, sake, sugar, ginger, chicken breasts, green onions, wooden skewers
Yakitori Chicken With Ginger, Garlic and Soy Sauce Recipe
Yakitori Chicken With Ginger, Garlic and Soy Sauce Recipe
cooking.nytimes.com
This recipe is by Melissa Clark and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chicken livers, soy sauce, mirin, dry sherry, brown sugar, garlic, ginger
Tropical-Fruit Skewers with Green-Tea Ice Cream
Tropical-Fruit Skewers with Green-Tea Ice Cream
www.delish.com
These Asian-inspired fruit skewers are the perfect dessert for parties and summer barbecues.
Ingredients: cocktails, alcohol, soups, chocolate, sake, honey, pineapple, green
Hakusan Ice Cream
Hakusan Ice Cream
www.foodnetwork.com
Get Hakusan Ice Cream Recipe from Food Network
Ingredients: ice, sake
Japanese Shoyu Ramen (Pressure Cooker) Recipe
Japanese Shoyu Ramen (Pressure Cooker) Recipe
www.allrecipes.com
Quickly extract the flavors of chicken plus 4 types of dried seafood in a pressure cooker to make this umami ramen broth that's seasoned with a soy sauce-based tare.
Ingredients: chicken, scallops, shrimp, bonito, ginger, water, soy sauce, mirin, sake, green onions, sugar, cloves, noodles
Cauliflower Soup with Sea Urchin Roe
Cauliflower Soup with Sea Urchin Roe
www.delish.com
Dazzle guests with this creamy, cold cauliflower soup.
Ingredients: butter, onion, cauliflower, sake, chicken stock, roe