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Get Cucumber-Mint Water Recipe from Food Network
Get Cucumber-Mint Water Recipe from Food Network
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Baby salad greens tossed with avocado, tomato, olives and pepperoncini are coated in an herb vinaigrette and sprinkled with Parmesan.
Baby salad greens tossed with avocado, tomato, olives and pepperoncini are coated in an herb vinaigrette and sprinkled with Parmesan.
Ingredients:
salad greens, avocado, tomato, black olives, pepperoncini peppers, olive oil, white vinegar, garlic salt, oregano, basil, parmesan cheese
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The simplest recipe for cornbread involves mixing cornmeal with sugar, salt, water and shortening or bacon fat. Little cakes are then fried and served warm, drizzled with honey or maple syrup.
The simplest recipe for cornbread involves mixing cornmeal with sugar, salt, water and shortening or bacon fat. Little cakes are then fried and served warm, drizzled with honey or maple syrup.
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Get Vanilla-Pineapple Water Recipe from Food Network
Get Vanilla-Pineapple Water Recipe from Food Network
www.delish.com
Take some with you for a snack anytime you might need a quick energy boost.
Take some with you for a snack anytime you might need a quick energy boost.
www.delish.com
Chef Mark Ladner tosses these tangy peas with sharp chopped red onion, so this vinegary dish can be paired with a light tannic red wine.
Chef Mark Ladner tosses these tangy peas with sharp chopped red onion, so this vinegary dish can be paired with a light tannic red wine.
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Get Coconut Water Cold Brew Coffee Recipe from Food Network
Get Coconut Water Cold Brew Coffee Recipe from Food Network
Ingredients:
coconut water, coffee
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Get Rosemary-Scented White Beans Recipe from Food Network
Get Rosemary-Scented White Beans Recipe from Food Network
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Plantain egg rolls or turon are a Filipino dessert of crispy, sugary shells with soft, warm plantains inside; they are quick and easy to make.
Plantain egg rolls or turon are a Filipino dessert of crispy, sugary shells with soft, warm plantains inside; they are quick and easy to make.
cooking.nytimes.com
This recipe is by John Willoughby and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by John Willoughby and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Start or end an elegant meal with this chilled spring strawberry yogurt soup with refreshing notes of citrus that will cleanse your palate.
Start or end an elegant meal with this chilled spring strawberry yogurt soup with refreshing notes of citrus that will cleanse your palate.
www.allrecipes.com
These crispy, warm popovers with fresh herbs will be a delicious addition to your next meal.
These crispy, warm popovers with fresh herbs will be a delicious addition to your next meal.