Search Results (71 found)
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Alice Hart and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Sliced squid is tossed with a lemon juice, garlic, and celery mixture!
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Get Crispy Squid with Garlic, Chile, and Basil Recipe from Food Network
www.chowhound.com
Calamari ditches its deep-fried coating in this delicious, quick sauté.
www.simplyrecipes.com
Calamari (squid) slow cooked in tomato sauce with onion, fennel, garlic, red wine, and parsley.
www.allrecipes.com
My mom always cooked this recipe when I was a kid: deep fried calamari. This is one of our family's favorite foods. Simple yet very delicious.
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This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it!
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Get Wet Fried Calamari Recipe from Food Network
Ingredients: peanut oil, tentacles, egg, water, flour
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Get Crispy Squid and Cracked Conch Salad with Orange-Chipotle Vinaigrette Recipe from Food Network
www.delish.com
Chef Eli Kulp prepares this dramatic seafood pasta dish with freshly made, toothsome black-and-white noodles, which he tosses with a big, briny seafood sauce and finishes with spicy pickled cherry peppers.
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Get Brick Grilled Baby Squid with Tamarind-Mint Dressing Recipe from Food Network