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Get Sugar Snap Peas with Chives Recipe from Food Network
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This salad is perfect for picnics.
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This spring pasta recipe comes from Martha Stewart Living reader Allison Stockman in London.
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This soup uses both quick-cooking split peas and dry whole peas, which require an overnight soak. A delicious combination of seasonings, salt pork, and vegetables round out this satisfying creation.
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Get Pappardelle With Snap Peas Recipe from Food Network
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This simple Japanese-inflected soup has a delicate green flavor and a lovely creamy consistency Served in small bowls, it makes a perfect beginning to a spring meal Using white miso (shiro miso) keeps the soup light; red miso (a k a miso) gives it a nutty, more earthy flavor
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Sprinkle on buttered toast, snickerdoodle cookies, and coffee cake.
Ingredients: sugar, cinnamon
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My parents used to make this easy 3-ingredient snack for football parties. They are great to munch on and everyone loves them.
Ingredients: sugar, water, peanuts
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Get Pea Salad with Tarragon and Pea Shoots Recipe from Food Network
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Sesame and chili oils add rich flavor and a little kick to naturally sweet snap peas. This versatile side dish has an Asian feel to it, so goes well with Asian dishes. Scale this recipe up or down easily for larger or smaller crowds.
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Peas, American cheese, and pimentos are folded into salad dressing and served chilled in this easy, old-fashioned pea salad.
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This cookie recipe uses both fresh ginger and candied ginger to make delicious ginger snaps.