Search Results (260 found)
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This delicious salad boasts a colorful lettuce mixture topped with cranberries, sunflower seeds, plum tomatoes and avocado, all liberally coated with raspberry walnut vinaigrette.
This delicious salad boasts a colorful lettuce mixture topped with cranberries, sunflower seeds, plum tomatoes and avocado, all liberally coated with raspberry walnut vinaigrette.
www.allrecipes.com
Chopped napa cabbage, crunchy pieces of ramen noodle, and sunflower seed kernels make a unique Asian-type slaw with a sweet and tangy vinegar dressing.
Chopped napa cabbage, crunchy pieces of ramen noodle, and sunflower seed kernels make a unique Asian-type slaw with a sweet and tangy vinegar dressing.
Ingredients:
butter, sunflower, noodles, napa cabbage, spring onions, vinegar, vegetable oil, sugar, soy sauce
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Broccoli florets, bacon pieces, shredded cheese, chopped onions, and sunflower seeds are tossed together in a creamy garlic sauce.
Broccoli florets, bacon pieces, shredded cheese, chopped onions, and sunflower seeds are tossed together in a creamy garlic sauce.
Ingredients:
garlic, white vinegar, broccoli florets, bacon, cheddar cheese, red onions, sunflower seeds
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Traditional puppy chow is mixed with peanuts, sunflower seeds, marshmallows, and raisins creating a puppy chow trail mix perfect for snacks or parties.
Traditional puppy chow is mixed with peanuts, sunflower seeds, marshmallows, and raisins creating a puppy chow trail mix perfect for snacks or parties.
Ingredients:
chocolate chips, peanut butter, butter, confectioners sugar, peanuts, miniature marshmallows, sunflower seeds, raisins
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Hearty kale makes a delicious green salad with sunflower seeds and dried cranberries.
Hearty kale makes a delicious green salad with sunflower seeds and dried cranberries.
Ingredients:
lemon juice, canola oil, olive oil, sugar, salt, black pepper, kale, tomato, sunflower seeds, cranberries
www.chowhound.com
Heaven for crêpe-lovers, this terrine layers chocolate sauce and crêpes.
Heaven for crêpe-lovers, this terrine layers chocolate sauce and crêpes.
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This smoky, crunchy broccoli salad has a tangy and sweet mayonnaise-based dressing. It's sure to be a family favorite.
This smoky, crunchy broccoli salad has a tangy and sweet mayonnaise-based dressing. It's sure to be a family favorite.
Ingredients:
bacon, broccoli, raisins, sunflower seeds, onion, mayonnaise, sugar, white wine vinegar
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Baby kale, coleslaw mix, and sunflower seeds are tossed in a sweet and tart balsamic vinegar dressing for a quick and easy timesaving slaw.
Baby kale, coleslaw mix, and sunflower seeds are tossed in a sweet and tart balsamic vinegar dressing for a quick and easy timesaving slaw.
Ingredients:
balsamic vinegar, olive oil, honey, lime, coleslaw mix, baby kale, red onion, sunflower seeds
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Homemade gluten-free crackers made with teff, sesame seeds, pepitas, and sunflower seeds are a hearty snack on their own, and are great for dipping.
Homemade gluten-free crackers made with teff, sesame seeds, pepitas, and sunflower seeds are a hearty snack on their own, and are great for dipping.
Ingredients:
water, teff flour, tapioca flour, sunflower seed, pepitas, sesame seeds, flax seeds, teff, salt
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Blueberry and banana breakfast bars are loaded oats, figs, almonds, and sunflower seeds for a healthy, on-the-go breakfast or snack.
Blueberry and banana breakfast bars are loaded oats, figs, almonds, and sunflower seeds for a healthy, on-the-go breakfast or snack.
Ingredients:
rolled oats, figs, almonds, sunflower seeds, bananas, peanut butter, honey, egg whites, blueberries, flax seeds
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This California club sandwich with cream cheese, turkey, avocado, and sunflower seeds is a fantastic summer sandwich.
This California club sandwich with cream cheese, turkey, avocado, and sunflower seeds is a fantastic summer sandwich.
www.delish.com
The eggs in mayonnaise hold the oil in suspension, while vinegar and lemon juice add acidity and flavor. It is one of the most loved of all French sauces, especially when served with poached and fried fish dishes and cold meats.
The eggs in mayonnaise hold the oil in suspension, while vinegar and lemon juice add acidity and flavor. It is one of the most loved of all French sauces, especially when served with poached and fried fish dishes and cold meats.