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Infused with flowers, pastry creams have so many uses-layering cakes, filling doughnuts, topping pies and more.
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To make the dairy-free nut cream she serves over her delicious grilled zucchini ribbons, Alyssa Gorelick thickens macadamia milk with xanthan gum, available at health food stores. She drizzles the extra cream on stir-fries.
cooking.nytimes.com
This recipe made waves among home bakers when it was published by Cook's Illustrated magazine in 2008 because of its brilliant use of vodka in the dough, which all but ensures that the baked crust is tender The vodka, which evaporates in the hot oven, is essential here, and you shouldn't taste it in the finished crust, so do not skip it The filling is delicious too, pillowy with a deep, rich flavor
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Get Perfectly Flaky Pie Crust Recipe from Food Network
Ingredients: flour, sugar, salt, butter, shortening, water
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Get Horseradish Cream Sauce Recipe from Food Network
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Get Double Banana Cream Pie Recipe from Food Network
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Get Black Pepper Ice Cream Sandwiches Recipe from Food Network
www.delish.com
We're coco-nuts for these mini pies!
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Get Sour Cream Sorbet Recipe from Food Network
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Get Peanut Butter Cream Pie Recipe from Food Network
www.allrecipes.com
Chocolate syrup, milk, and seltzer combine to create the light and delicious classic egg cream.
www.chowhound.com
Though classically paired with prime rib, this horseradish-cream sauce is as versatile as they come.