Search Results (113 found)
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Chef John's spicy, smoky brine transforms eggplant slices to crisp and tasty "bacon." Use in BLTs or serve with your breakfast eggs.
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A classic skirt steak fajitas recipe, with marinated beef, bell peppers, and yellow onion, served with flour tortillas, salsa, and other fixings.
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Seitan is filling and oh so versatile. Transform any meaty dish into a vegan-friendly meal using this vegan meat substitute.
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This homemade salad dressing gets a hint of creaminess from the addition of tahini.
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You will definitely receive repeat requests for this dressing--watch out, it's addictive.
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"I started making these fish cakes to use up leftover bits of salmon and potato," says Sera Pelle, who enjoys them for breakfast or dinner.
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This is a delicious modification of a classic Thai dish! Seitan and spinach are cooked in a flavorful, peanut sauce. Serve with rice.
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I post this simple little Japanese seaweed salad in honor of my friend Mika. Mika is a phenomenal cook, with a natural flare for flavors. Of all the incredible...
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A healthy teriyaki tofu and veggie stir-fry recipe.
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This versatile baked egg and kale dish can be served as a savory breakfast dish or as a main dish at dinner.
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Get Kung-POW! BBQ Chicken Wings Recipe from Food Network