Search Results (187 found)
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This milk tea with tapioca pearl ice pop recipe turns the classic Taiwanese bubble tea into a fun frozen dessert.
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A classic Chinese har gow dumpling dough recipe. You will need wheat starch and tapioca starch for this recipe.
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Prawns are coated in tapioca flour, fish sauce, soy sauce, garlic, and white pepper, then fried with peel intact in this authentic Thai recipe.
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It takes three chefs 12 hours to prepare Wylie Dufresne's chicken confit with peas and carrots at his WD-50 restaurant in Manhattan, but less than an hour for a home cook to make this one.
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This traditional Filipino dessert, Ginataan, is quick and easy to make by simmering tapioca pearls, yams, and jackfruit in coconut milk.
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A favorite in Brazil, these savory, gluten-free cheese bread bites, called pao de queijo, are made with Parmesan cheese and tapioca flour.
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This recipe uses rice and tapioca flour instead of wheat and it still tastes yummy!
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This is an easy blueberry crisp recipe using tapioca, orange juice, and cinnamon for a quick summertime favorite.
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At his restaurant, John Besh simmers the broth for his bisque with the crushed shells of whole blue crabs. Chopped shrimp boiled in their shells flavor the broth for a home version of Besh's tapioca-studded bisque.
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These yummy breads are made with tapioca flour instead of wheat flour, making them good for people with an intolerance to wheat.
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An easy gluten-free muffin recipe with dried cranberries and pecans. You will need almond flour, rice flour, and tapioca starch.
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Get Gluten-Free Pizza Dough Recipe from Food Network