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Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That’s the way traditional teriyaki looks: shiny and incised with grill marks In Japan, teriyaki is a mix of soy sauce, sake and the rice wine mirin, which imparts a subtle sweetness
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Tangy homemade teriyaki sauce perfectly complements rich ribeye steaks. Colorful vegetable fried rice makes a wonderful accompaniment.
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Glazed with equal parts soy sauce, honey, and rice vinegar, these wings sizzle under the broiler.
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This traditional Japanese teriyaki sauce recipe just might be the best you've ever had!
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Brussels sprouts are cooked in a flavorful teriyaki sauce that will convert all people to loving Brussels sprouts.
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This recipe makes a great teriyaki sauce, quickly and easily, with soy sauce, ginger, and garlic.
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Get Teriyaki Beef Stick and Sticky Rice Recipe from Food Network
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This pineapple teriyaki sauce is quick and easy to make with a lot of flavor; delicious on chicken wings, pork chops, or your favorite meat.
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Get Wild Teriyaki Wings Recipe from Food Network
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Get Teriyaki Pork Tenderloin Recipe from Food Network
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Get Teriyaki Chicken Wings Recipe from Food Network
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Get Chicken Teriyaki Wrap Recipe from Food Network