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Get The Saint Jamez Benedict Recipe from Food Network
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This makes a great batter, which then makes a great crepe. Soy milk, hazelnut syrup, water, margarine and flour. Simple. Mix the batter, chill and pour into a hot pan.
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This moist vegan cornbread with soy milk, canola oil, and frozen corn kernels is a snap to make in a cast iron skillet and great with soup.
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I modified my mother-in-law’s beloved cornbread recipe to create this. The pumpkin gives the gluten free-flours a moisture and spring, and the lemon juice and...
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These crispy chocolate chip cookies don’t miss a beat without the egg and butter.
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Get Kale Cookies and Cream Ice Cream Recipe from Food Network
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Thick and creamy, this 100% vegan frosting is delicious on carrot cake and pumpkin breads.
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This vegan chocolate frosting is a perfect topping for vegan chocolate cake or cupcakes.
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Vegan ranch dressing is easy to make and more delicious than the store-bought variety; whip this up and let stand for flavors to develop.
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This is a creamy and thick vegan brown gravy using vegetable broth, tamari, soy milk, and nutritional yeast.
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A recipe for dairy-free brownies that are cake-y and rich.
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Save the liquid from chickpeas (also known as aquafaba) to whip up treats like these vegan meringues, made with 4 simple ingredients.
Ingredients: cream of tartar, sugar, vanilla