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Homemade barbeque sauce is a breeze when you make this recipe for DIY hot pepper jelly barbeque sauce that tastes great on just about any meat.
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Bake jasmine rice in a mixture of water, salt, vinegar, and butter for a tastier side dish.
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How to make homemade horseradish by grating horseradish root and adding vinegar.
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Brownies made with a cake mix. Brown sugar and butterscotch chips make these irresistible.
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Get Spicy Pasta Salad With Smoked Gouda, Tomatoes and Basil Recipe from Food Network
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Tasty chicken fried steak that's easy to prepare. Serve with scalloped potatoes for a real hearty meal.
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This boiled chicken and veal stock with turnip, carrot, onion and celery can be used as a base for a variety of soups and sauces.
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A soy sauce and garlic mixture makes for one tasty flank steak marinade.
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Get Blackberry Sipping Vinegar Recipe from Food Network
Ingredients: sugar, apple cider vinegar
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Goat's milk transformed into goat cheese simply by heating and curdling the milk with vinegar.
Ingredients: goat, salt, white vinegar
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This basic recipe is a good starting point for lots of delicious and creative cakes.
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Salting foods is an ancient method of preservation. In this recipe, cucumbers are first salted, then tossed with sugar and vinegar before freezing for later use.
Ingredients: cucumbers, salt, sugar, white vinegar