Search Results (663 found)
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A natural at holiday meals, this savory side has something for everyone.
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This recipe is by Trish Hall and takes 13 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Salmon with Grits and Fresh Vegetables Recipe from Food Network
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Get Winter Sangria Recipe from Food Network
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Get Winter Pears Recipe from Food Network
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A colorful combination of hardy greens, avocado, pear, walnuts, and raisins is tossed with a flavorful vinaigrette dressing for a healthful and hearty salad.
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Cooked potatoes, onions and carrots are pureed with milk in this soul warming soup seasoned with thyme, bay leaf and parsley.
cooking.nytimes.com
This cool-weather panzanella trades tomatoes for caramelized roasted squash It is a great salad for a buffet, but you can also make a meal of it.
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The delicate crunch of this dish makes eating your vegetables a pleasure.
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Get Vegetables Recipe from Food Network
Ingredients: corn, peas, carrots
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Try this recipe for Spanish yellow rice with fresh veggies for a side dish that everyone will love.
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Delicious and tender pork roast with piles of vegetables and mushrooms