Search Results (65 found)
www.allrecipes.com
Yams, pineapple and currants are spiced with cinnamon, topped with marshmallows and baked.
Yams, pineapple and currants are spiced with cinnamon, topped with marshmallows and baked.
www.allrecipes.com
Canned yams and cranberries bake under a layer of mini-marshmallows in this sweet potato casserole.
Canned yams and cranberries bake under a layer of mini-marshmallows in this sweet potato casserole.
Ingredients:
flour, brown sugar, oats, cinnamon, butter, yams, cranberry sauce, marshmallows, sweet potato
www.foodnetwork.com
Get Roasted Sweet Potato Wedges Recipe from Food Network
Get Roasted Sweet Potato Wedges Recipe from Food Network
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A twist on the traditional mashed potatoes.
A twist on the traditional mashed potatoes.
www.allrecipes.com
The Thanksgiving staples, yams and cranberries, come together to make a sweet and tart side dish.
The Thanksgiving staples, yams and cranberries, come together to make a sweet and tart side dish.
www.allrecipes.com
Yams are baked with butter, sugar, evaporated milk, eggs and spices, and topped with a mixture of butter, brown sugar and sugar frosted corn flake cereal.
Yams are baked with butter, sugar, evaporated milk, eggs and spices, and topped with a mixture of butter, brown sugar and sugar frosted corn flake cereal.
Ingredients:
yams, butter, sugar, evaporated milk, eggs, nutmeg, cinnamon, vanilla, brown sugar, walnuts
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Mannish Water Recipe from Food Network
Get Mannish Water Recipe from Food Network
cooking.nytimes.com
This recipe made waves among home bakers when it was published by Cook's Illustrated magazine in 2008 because of its brilliant use of vodka in the dough, which all but ensures that the baked crust is tender The vodka, which evaporates in the hot oven, is essential here, and you shouldn't taste it in the finished crust, so do not skip it The filling is delicious too, pillowy with a deep, rich flavor
This recipe made waves among home bakers when it was published by Cook's Illustrated magazine in 2008 because of its brilliant use of vodka in the dough, which all but ensures that the baked crust is tender The vodka, which evaporates in the hot oven, is essential here, and you shouldn't taste it in the finished crust, so do not skip it The filling is delicious too, pillowy with a deep, rich flavor
Ingredients:
flour, salt, sugar, butter, vegetable shortening, vodka, water, heavy cream, milk, eggs, vanilla, pumpkin puree, yams, maple syrup, ginger, cinnamon, nutmeg
www.allrecipes.com
Let your Instant Pot® quickly soften yams and potatoes for the topping and saute the beef and vegetables to make a winning shepherd's pie.
Let your Instant Pot® quickly soften yams and potatoes for the topping and saute the beef and vegetables to make a winning shepherd's pie.
Ingredients:
chicken broth, yam, russet potato, salt, milk, butter, vegetable oil, onion, cloves, beef, mushrooms, corn, green peas, broccoli, carrot, celery, gravy, water, cheddar cheese