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Any sweet pepper will work in this side dish, but I love the delicate spiciness of the long, pointy gypsy pepper. I use organic beans, and serve alongside a veggie burger.
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Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions.
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Get Sauteed Onions and Peppers Recipe from Food Network
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Get Turkey Sausage and Peppers Recipe from Food Network
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Get Onfalia's Four-Color Corn Tortillas Recipe from Food Network
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My name is not Alice-but Alice gave me this recipe-so I owe her credit. I could never duplicate a moist, tender Banana bread until this year and the recipe is...
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These flavorful sandwiches can be made ahead of time and stored in the fridge for later. They are full of flavor and you can vary the ingredients to your taste.
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Bright green, red, and yellow peppers are lightly cooked with fresh asparagus and spinach, then served with a browned chicken breast topped with a sweet, simple balsamic sauce.
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Up your fajita game with easy shrimp fajitas.
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The crust is made from cookie dough and cooked until golden brown. The topping is a whipped topping and a swirl of fresh fruit slices -kiwi, strawberries or peaches.
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Fruity goodness for smoothie lovers!
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Breakfast sausage, jalapenos, onion, and creamed corn are layered with cheese and topped with cornbread in this easy casserole.