Search Results (3,980 found)
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When the weather is chilly and I want a hot bowl of soup but don't want to do anything complicated, this is the trick!
When the weather is chilly and I want a hot bowl of soup but don't want to do anything complicated, this is the trick!
Ingredients:
cauliflower, onion, cloves, chicken broth, bay leaf, nutmeg, cayenne pepper, cream, olive oil
www.foodnetwork.com
Get Rosemary-Scented White Beans Recipe from Food Network
Get Rosemary-Scented White Beans Recipe from Food Network
www.delish.com
The chunky relish provides the perfect counterpoint to this satiny smooth, rich soup.
The chunky relish provides the perfect counterpoint to this satiny smooth, rich soup.
Ingredients:
chili powder, lime juice, honey, cilantro, prawns, olive oil, onion, corn, yellow squash, garlic, bay leaf, vegetable stock, heavy cream, poblano chili, red onion, red bell pepper, bell pepper, green bell pepper, pepper, marjoram
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A recipe from Plated for tortelloni in brodo with mustard greens.
A recipe from Plated for tortelloni in brodo with mustard greens.
Ingredients:
yellow onion, carrot, celery, mustard greens, bay leaf, thyme, black peppercorns, olive oil, vegetable, water, cheese, parmesan cheese
www.allrecipes.com
Barley lends a nutty taste to this chicken, vegetable and bacon composition.
Barley lends a nutty taste to this chicken, vegetable and bacon composition.
Ingredients:
bacon fat, onion, carrots, button mushrooms, chicken stock, barley, thyme, marjoram, parsley, bay leaf, green bell pepper, chicken
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Get Creamy Tomato Soup Recipe from Food Network
Get Creamy Tomato Soup Recipe from Food Network
Ingredients:
butter, bacon, spanish onion, carrot, celery, cloves, flour, chicken broth, tomatoes, parsley, thyme, bay leaf, heavy cream, salt
www.allrecipes.com
A hearty, thick borscht with beef oxtail, and barley is chock full of vegetables. Add beets in the last hour to preserve the soup's red color.
A hearty, thick borscht with beef oxtail, and barley is chock full of vegetables. Add beets in the last hour to preserve the soup's red color.
cooking.nytimes.com
The difference between bone broth and regular broth, or stock, comes down to the length of the cooking time and the addition of acid to the cooking liquid They taste very similar, though the bone broth has a slightly more intense flavor and a thicker, silkier texture They can be used interchangeably in recipes
The difference between bone broth and regular broth, or stock, comes down to the length of the cooking time and the addition of acid to the cooking liquid They taste very similar, though the bone broth has a slightly more intense flavor and a thicker, silkier texture They can be used interchangeably in recipes
Ingredients:
bones, apple cider vinegar, salt, celery, carrot, onion, star anise, garlic, thyme, parsley, bay leaf, black peppercorns, ginger
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Get Mini Shrimp Rolls Recipe from Food Network
Get Mini Shrimp Rolls Recipe from Food Network
Ingredients:
bay leaf, shrimp, rib celery, shallot, tarragon, mayonnaise, dijon mustard, lemon, butter, garlic
www.allrecipes.com
Chicken and dumpling stew is a quick and easy weeknight dinner that will warm you up and put a smile on everyone's face.
Chicken and dumpling stew is a quick and easy weeknight dinner that will warm you up and put a smile on everyone's face.
www.allrecipes.com
A simple, tasty traditional Spanish side dish of fresh green beans with tomatoes and lightly seasoned with chives, lemon, and bay.
A simple, tasty traditional Spanish side dish of fresh green beans with tomatoes and lightly seasoned with chives, lemon, and bay.
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Spicy New Mexican pulled pork coated with a red chile–spice purée.
Spicy New Mexican pulled pork coated with a red chile–spice purée.
Ingredients:
coriander seeds, cumin seeds, chiles, vegetable oil, yellow onion, garlic, bay leaf, pork