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cooking.nytimes.com
This recipe is by Elaine Louie and takes 30 minutes, plus 3 hours soaking. Tell us what you think of it at The New York Times - Dining - Food.
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Yellow cake bars are frosted with a shortening and evaporated milk filling in this homage to the famous snack cakes.
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Be warned: If you serve this delectable treat as a birthday cake, you'll be starting a tradition.
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Get Bourbon Pecan Cake Recipe from Food Network
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Get School-of-Fish Cupcake Cake Recipe from Food Network
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The cinnamon-brown sugar-pecan topping makes this banana cake a crowd pleaser.
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This recipe was given to me by one of my best friends. Cooked apples, peach, apricot, pear or papaya slices could be used instead of pineapples, or a mixture of two fruits like pineapple and papaya.
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A lovely three layer cake made with white chocolate, with coconut and pecans mixed in.
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Moist vegan cookies are easy to make from cake mix and ingredients you have in your cupboard, and they're ready in less than 30 minutes.!
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This cake has a nice buttery color, and a fairly firm texture.
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This delicious, multi-layered coconut cake is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina.
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Get Individual Baked Alaska Recipe from Food Network