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Fried or baked, these cheesy, lemony zucchini chips are delicious served with a fresh basil aioli.
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Everyone will love this dip, so make some extra; it will keep, refrigerated, three days.
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There's nothing like a warm and comforting casserole to soothe an edgy day. Combine egg noodles with a rich blend of cream of mushroom soup, evaporated milk, canned tuna, American cheese and chopped onion. Bake with a crust of potato chips and paprika.
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Get Cracked Pepper Potato Chips with Onion Dip Recipe from Food Network
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Get Spiced Plantain Chips with Mint Garlic Sauce Recipe from Food Network
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An adult take on the childhood staple, this sundae combines caramel ice cream with a bittersweet chocolate sauce and crispy cinnamon-sugar chips.
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Get Sweet Potato Chips With Black Olive Tapenade Recipe from Food Network
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Get Halibut Cheek Fritters with Salad and Chips Recipe from Food Network
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Get Potato Chips with Creme Fraiche and Caviar Recipe from Food Network
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Get Prosciutto Chips Topped with Fried Artichoke Hearts Recipe from Food Network
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Get Jerk Chicken Nachos Recipe from Food Network