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This recipe is by Corby Kummer and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chocolate-Covered Maple Brandy Jellies with Nuts Recipe from Food Network
cooking.nytimes.com
As it simmers, this traditional Swedish mulled wine will fill your home with the scent of burnt orange peel, cardamom and heady sweet wine It is just the thing to sip on a winter's night as your toes keep warm by the fire If you choose to serve glogg the traditional way, with raisins and almonds, you'll be rewarded at the end of your glass with plump, wine-infused raisins and tender, toothsome almonds.
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Cute mini-cheesecakes topped with red cherries make an easy treat for holidays or anytime you want a sweet little bite.
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A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used.
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This cake recipe uses cherry pie filling and sliced almonds to help deliver a very impressive cake with a simple glaze!
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Simple and sweet, this cobbler will garner raves. Cherries simply go in the bottom of the pan along with some baking powder dough and a sugary cornstarch syrup. Then altogether they bake up sweet, bubbly and delicious. Serve it warm with whipped cream.
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This a delicious chewy chocolate cookie recipe that my mother gave me years ago. Hope you enjoy it.
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A combination of sweet, tart tastes combined in this super easy dessert. Good warm with ice cream on top.
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Get Cherry Almond Clafouti Recipe from Food Network
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Get Cherry Cheesecake Shooters Recipe from Food Network
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Get Cherry Lime Ricky Recipe from Food Network
Ingredients: cherries, lime, sugar, gin, ice