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This long forgotten Prohibition-era cocktail is named for the 1922 movie starring Rudolph Valentino. It is the movie which, on his death bed, he stated he'd like to be his legacy. Try this drink straight up, and toast one of the most revered actors of silent film.
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Get Salmon and Vegetable "Stir-Fry Cheat Sheet" Recipe from Food Network
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Get Pretzel Buns with Grilled Dogs and Spicy Cheese Sauce Recipe from Food Network
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Red peppers stuffed with ground turkey, quinoa, mushrooms, and tomato sauce, topped with melted Cheddar cheese make a great family meal.
cooking.nytimes.com
This astoundingly good recipe came to The Times from Nick Anderer, who made it over an open fire when he was the chef of Marta in New York A sweet and sour puttanesca is draped over charred broccoli still warm from the grill, creating a dish that goes well next to a piece of grilled fish or meat Do cut the broccoli into large florets; it makes them easier to manage on the grill.
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You can make this drink as sweet -- or sour -- as you like. Just add sugar to taste.
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This mixture of cherry pie filling, pineapple, and nuts into a cream cheese base is frozen before serving.
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I can almost guarantee the bowl will be empty at the end of the meal. Happy Thanksgiving!
Ingredients: condensed milk, cherry
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Cherry pie filling is sandwiched between layers of a sweet rolled-oat crumb mixture. This dessert is great served warm with vanilla ice cream.
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Often referred to as Jewish biscotti, this baked treat is chock full of maraschino cherries and pecans.
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This vegan version of an all time favorite dessert will have you coming back for seconds. A graham cracker crumb crust is filled with tofu, nondairy cream cheese, lemon juice and zest, soy milk and cherry pie filling.
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A quick and easy salad that is great for any occasion. This cool, shimmering treat makes a wonderful dessert, too.