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This is a Tex-Mex twist on stuffed chicken breasts. Chicken breasts are slow cooked with green and red peppers, tomato, cilantro, and cheese.
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Making a compound of unsalted butter and the salty, fungal deliciousness of Japanese miso paste is a surefire way of adding immense flavor to a simple weeknight meal Here the mixture is spread over chicken thighs, which are then roasted to golden perfection But you could easily use it on salmon or flounder, on corn or potatoes
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Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Serve over steamed white rice.
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This is our new favorite way to eat buffalo.
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Chicken breasts are marinated in bottled Italian salad dressing, then browned and slathered with roasted red peppers and melted mozzarella cheese for an easy chicken dish made with common kitchen items.
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Crunchy and simply seasoned, these baked chicken fingers are served with a luscious honey-mustard sauce.
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The mellow sweetness of sherry elevates this creamed chicken, cheese and crouton casserole to company status.
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This is a quick and easy recipe, yet it makes a tasty, mostly homemade chicken soup.
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Marinated grilled chicken breast, grilled sliced pineapple, red onion, and lettuce are sandwiched between sweet Hawaiian bread rolls.
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Chicken is baked on a layer of penne pasta flavored with seasoned tomato juice for a weeknight chicken pasta bake with a restaurant flair.
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When you want a warm, comforting Mexican dish, forget Taco Tuesday — it's enchilada time.
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Chicken drumsticks are baked in a fusion mix of ginger, hoisin sauce, and canned peaches to create this Asian-inspired main dish for a crowd.