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This sweet confection from India and Pakistan combines chickpea flour, coconut, cardamom, and ground nuts.
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Get Coconut Flan with Crispy Coconut Cookies Recipe from Food Network
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Coconut pudding made with chia seeds and coconut milk is a delicious dairy-free version of pudding that is ready in 30 minutes.
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One of the best cupcakes you can make! Rich and light coconut cupcakes with a creamy coconut frosting.
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Get 4-Ingredient Frozen Lemonade Pie Recipe from Food Network
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This is a great wholesome, delicious dessert to go along with your independence celebration. Sugar-free & gluten-free strawberry sorbet. You will wow your...
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Jeni Britton Bauer of Jeni's Splendid Ice Creams in Columbus, Ohio, says the secret to a perfect layered terrine is the "clash of color and texture."
Ingredients: cocktails, alcohol, soups, chocolate
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Chef James Holmes of Olivia, in Austin, topped raw oysters with this sweet-savory sorbet before deciding it would make an excellent cocktail with Prosecco. A good-quality, store-bought raspberry sorbet is a fine shortcut.
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Get Mango Sorbet with Lime and Chili Recipe from Food Network
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Enjoy this hot chocolate made with coconut water, dark chocolate, and cocoa topped with marshmallows.
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Get Christina's Peanut Brittle Pork Satay with Peanut Sauce Recipe from Food Network
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Frozen vegetables, pasta, and coconut oil are combined to create this quick and easy dinner that is a fresh twist on pasta tossed in oil.