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Country-fried cube steaks dredged in a spicy flour coating are pan-fried, then gently simmered in rich onion gravy until tender.
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Eggs, assorted veggies, shredded cheese, hash browns, and bacon make a great brunch casserole that feeds a crowd.
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Get Goat Cheese Fondue on Country-Style Bread Recipe from Food Network
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Three canned cream soups -- chicken, mushroom and celery -- go into this quick soup made with processed cheese and chunk chicken.
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Sweet, salty, cheesy, toasty—this sandwich has it all.
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Get Savory Rosemary Goat Cheese Quick Bread Recipe from Food Network
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Eggs, sausage, red bell pepper, and cheese are baked in hash brown potato 'cups' for a delicious breakfast that will feed a crowd.
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For a tasty twist on the classic BLT, Wolfgang Puck tops his bacon, lettuce, and tomato panini with succulent shrimp.
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Mango chutney adds a delicious twist to a grilled ham and cheese sandwich.
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These sausage and apple stuffing bites make a great warm appetizer at holiday parties or Thanksgiving dinner.
www.simplyrecipes.com
Tasty hot crab dip appetizer with lump crab meat, cream cheese, mayo, and seasonings.