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Chef John uses less sugar and homemade pectin puree for his delicious, fresh strawberry jam. It's perfect with clotted cream on warm biscuits.
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Get Baked Apples with Oatmeal and Yogurt Recipe from Food Network
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Chef Matthew Accarrino uses apples plus cider and the apple brandy Calvados to add layers of flavor to his braised chicken.
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If you prefer, you can replace the white wine with an equal amount of apple cider.
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Learn to make simple peach crisp recipe for a fresh and easy crowd pleaser during the long peach season. Made with fresh peaches and topped with a streusel of...
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Get Microwave Cherry-Almond Crisp Recipe from Food Network
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Chef John's recipe for rhubarb crisp is a classic take on the old-fashioned all-American dessert.
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My family actually calls this peach cobbler but the crispy shortbread-type crust makes it a crisp. Very good with ice cream or sprinkled with pecans before baking.
Ingredients: peaches, flour, sugar, salt, cinnamon, butter
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Fastest one pan, oven baked dessert I have ever made! Kids and adults alike will eat this cold or hot - just give 'em a spoon! (Or perhaps a scoop of vanilla ice cream on top too!). White cake mix can be used in place of yellow.
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This is an easy and delicious recipe made with a cake mix.
Ingredients: cake mix, rice cereal, butter, egg
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Get Apricot and Cherry Crisp Recipe from Food Network
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Get Pear Almond Crisp Shot Recipe from Food Network