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Get Fried Artichoke Bottoms with Picholine Olive Dressing Recipe from Food Network
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Eggplants stuffed with Parmesan cheese, parsley, olives, and capers are baked in tomato sauce in this Italian dish from the Puglia region.
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A tasty blend of Greek salad and Mexican guacamole flavors make this a different and delicious dip for an afternoon snack or party appetizer as well!
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Chef John's Greek Lemon Chicken and Potatoes are roasted until the the chicken skin is caramelized and crisp and potatoes are browned for an easy Greek-inspired dinner.
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These buttery cookies are rich with egg yolks and milk, flavored with fresh lemon zest.
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Greek yogurt adds creaminess to these poppy seed muffins that are perfectly moist and delicious.
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Get Tropical Greek Yogurt Breakfast Bowl Recipe from Food Network
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Black cherries and creme de cassis are swirled into a vanilla Greek yogurt-based frozen yogurt for any fancy occasion.
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These lovely canapes with pumpernickel, smoked salmon, and olives are perfect for any party.
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Alain Coumont makes this creamy (yet cream-free) rice dish with lemony Lucques olives and nutty organic Camargue red rice, but almost any green olive or short-grain brown rice would be terrific.
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Get Penne with Baby Artichokes, Black Olives and Peas Recipe from Food Network