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Mushrooms and halibut have a natural affinity for each other, and both are wonderful with a lemon-parsley butter sauce.
Mushrooms and halibut have a natural affinity for each other, and both are wonderful with a lemon-parsley butter sauce.
www.delish.com
Recipe courtesy of Lidia's Italy, Knopf 2007.
Recipe courtesy of Lidia's Italy, Knopf 2007.
www.chowhound.com
A grilled salmon burger is easy to make and just as hearty as its beef counterpart. It’s also filled with healthy fats like Omega-3’s.
A grilled salmon burger is easy to make and just as hearty as its beef counterpart. It’s also filled with healthy fats like Omega-3’s.
Ingredients:
eggs, shallot, italian parsley, salt, black pepper, celery seeds, salmon, panko breadcrumbs
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Spicy chorizo and tiny clams in a tangle of noodles.
Spicy chorizo and tiny clams in a tangle of noodles.
Ingredients:
littleneck clam, linguine, olive oil, chorizo sausage, shallots, garlic, vodka, italian parsley
cooking.nytimes.com
In Spain, wild asparagus is very popular, and it’s a sure sign of spring Because the variety of wild asparagus there can be a slightly bitter, cooks blanch it in boiling water before sautéing in olive oil (In North America, both wild and cultivated asparagus are sweet, so this step is unnecessary here.) This dish features typical Spanish ingredients — garlic, chorizo and bread crumbs — incorporated into soft scrambled eggs, for a hearty breakfast, or a simple lunch or first course.
In Spain, wild asparagus is very popular, and it’s a sure sign of spring Because the variety of wild asparagus there can be a slightly bitter, cooks blanch it in boiling water before sautéing in olive oil (In North America, both wild and cultivated asparagus are sweet, so this step is unnecessary here.) This dish features typical Spanish ingredients — garlic, chorizo and bread crumbs — incorporated into soft scrambled eggs, for a hearty breakfast, or a simple lunch or first course.
Ingredients:
garlic, bread, spanish chorizo, asparagus, green onions, eggs, piment n, italian parsley
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Dressed with a pistachio-caper vinaigrette.
Dressed with a pistachio-caper vinaigrette.
www.foodnetwork.com
Get "Blanched" Basil Pesto Recipe from Food Network
Get "Blanched" Basil Pesto Recipe from Food Network
www.chowhound.com
Slow-cooked with shallots, wine, and herbs.
Slow-cooked with shallots, wine, and herbs.
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Beef roast cooked low and slow with tomatoes and piled on a toasted hoagie roll with melted provolone cheese and pickled vegetables is perfect year round.
Beef roast cooked low and slow with tomatoes and piled on a toasted hoagie roll with melted provolone cheese and pickled vegetables is perfect year round.
Ingredients:
chuck roast, salt, italian seasoning, black pepper, beef broth, tomatoes, provolone cheese, banana pepper
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Get Italian Fish Recipe from Food Network
Get Italian Fish Recipe from Food Network
Ingredients:
dijon mustard, rosemary, thyme leaves, garlic, balsamic vinegar, vegetable oil, olive oil, tomatoes, onion, balsamic, basil, spanish onion, parsley leaves, basil leaves, bay leaf, red wine vinegar, red wine, water, haddock, butter, white wine, lemon, parmesan
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Get "Meat Counter" Mixed Grill Recipe from Food Network
Get "Meat Counter" Mixed Grill Recipe from Food Network
Ingredients:
italian sausage, bone, salsa verde, lamb, lemons, bread, champagne vinegar, italian parsley, cornichons, capers, olive oil
cooking.nytimes.com
This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
italian bread, garlic, cherry tomatoes, kernels, olives, italian parsley, red onion, mozzarella, balsamic vinegar, olive oil