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Spicy chorizo and tiny clams in a tangle of noodles.
cooking.nytimes.com
Here now a taste of New England game days circa the time when televisions had dials instead of remotes and, if you couldn’t get fresh clams to steam and chop, a can or two from the supermarket would do just fine (That’s still true!) The recipe comes from Brendan McCarthy, a saltwater fishing guide whose charters range from Brooklyn to Montauk, and south to Florida, the Bahamas and the azure waters off Panama, but whose tastes and kitchen skills were first developed in New England and see an apogee in the simplicity of this recipe The dip benefits from some curing time in the refrigerator and, for some, a heavy hand on the cayenne.
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Get Clam Chowder Recipe from Food Network
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Get Linguine with Red Clam Sauce Recipe from Food Network
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Get Pacific Cod and Clam Cacciucco Recipe from Food Network
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Get Manhattan Clam Chowder Recipe from Food Network
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A lemony sauce coats rice, clams, and cod in this delicious version of a traditional Greek favorite. If the rice soaks up all of the sauce, add a little more chicken stock.
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Get New England Clam Chowder Recipe from Food Network
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Get Shrimp and Clam Pizza Recipe from Food Network
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Classic and comforting, this clam chowder gets a kick from spicy chili flake and a simmer in white wine.
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Get Santa Barbara Clam Chowder Recipe from Food Network
www.allrecipes.com
An aromatic simmer of garlic, tomatoes and parsley in olive oil and butter forms the base for this sensationally easy pasta dish. Add canned clams at the last minute and toss with freshly boiled linguine pasta.