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www.delish.com
Cookies can be baked a day in advance; assemble the cake just before serving.
www.chowhound.com
In this bar cookie recipe, chunky peanut butter and strawberry jam are baked into a sweet, nutty, gooey treat.
www.allrecipes.com
This is a beautiful jelly of red bell peppers and green jalapenos. It's a perfect relish to many holiday favorites, or serve it with cream cheese on a cracker.
www.allrecipes.com
This is peanut butter and jelly with a twist. The kids will thank you for them.
Ingredients: butter, bread, peanut butter, fruit
www.delish.com
Ready to taste the best PB&J you've never had?
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Get Goat Cheese and Hot Pepper Jelly Recipe from Food Network
Ingredients: goat cheese, pepper jelly
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Get Peanut Butter and Jelly Donut Sandwiches Recipe from Food Network
cooking.nytimes.com
Some Jewish foods take a lifetime to love It can take years of practice to truly enjoy the baby food flavor and clammy texture of gefilte fish And as festive desserts go, the dry honey cakes baked for the Jewish New Year are hardly alluring
www.allrecipes.com
Perfect for breakfast or lunch, these wonderful pita bread sandwiches are filled with chicken sausage, roasted vegetables, and goat cheese.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Crostini of Fava Bean Puree, Fresh Ricotta, and Morel Mushrooms Recipe from Food Network
www.allrecipes.com
Here's a vegetarian-friendly option for a liver pate-like spread packed with flavor.